Certified Professional Food Managers
August 2021
| Date | City | Prepay Price | Registration | Address | Session Times | Status |
| August 16 | Bakersfield | $139 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| August 18 | Visalia | $139 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| August 19 | Fresno | $139 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| August 23 | Redding | $139 | Register Now | View Location | English: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| August 25 | Eureka | $139 | Register Now | View Location | English: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| August 27 | Fairfield | $139 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| August 30 | Salinas | $139 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
Certified Professional Food Managers
September 2021
| Date | City | Prepay Price | Registration | Address | Session Times | Status |
| September 1 | San Luis Obispo | $139 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| September 27 | Visalia | $139 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| September 28 | Fresno | $139 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| September 30 | Modesto | $139 | Register Now | View Location | English: 8AM - 12PM Spanish: 12:30PM-4:30PM |
Open |
Certified Professional Food Managers
October 2021
| Date | City | Prepay Price | Registration | Address | Session Times | Status |
| October 1 | Sacramento | $139 | Register Now | View Location | English: 8AM - 12PM Spanish: 12:30PM-4:30PM |
Open |
| October 4 | Redding | $139 | Register Now | View Location | English: 8AM - 12PM Spanish: 12:30PM-4:30PM |
Open |
| October 6 | Eureka | $139 | Register Now | View Location | English: 8AM - 12PM Spanish: 12:30PM-4:30PM |
Open |
| October 8 | Fairfield | $139 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| October 11 | Salinas | $139 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| October 13 | San Luis Obispo | $139 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| October 15 | Santa Barbara | $139 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
Certified Professional Food Managers
November 2021
| Date | City | Prepay Price | Registration | Address | Session Times | Status |
| November 8 | Bakersfield | $139 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| November 10 | Visalia | $139 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| November 11 | Fresno | $139 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| November 15 | Salinas | $139 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| November 16 | San Luis Obispo | $139 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| November 19 | Port Hueneme | $139 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
Certified Professional Food Managers
December 2021
| Date | City | Prepay Price | Registration | Address | Session Times | Status |
| December 6 | Bakersfield | $139 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| December 8 | Visalia | $139 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| December 9 | Fresno | $139 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| December 13 | Modesto | $139 | Register Now | View Location | English: 8AM - 12PM Spanish: 12:30PM-4:30PM |
Open |
| December 17 | Fairfield | $139 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| December 20 | Salinas | $139 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| December 22 | San Luis Obispo | $139 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
Certified Professional Food Managers
January 2022
| Date | City | Prepay Price | Registration | Address | Session Times | Status |
| January 17 | Bakersfield | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| January 18 | Visalia | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| January 19 | Fresno | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| January 20 | Modesto | $159 | Register Now | View Location | English: 8AM - 12PM Spanish: 12:30PM-4:30PM |
Open |
| January 21 | Sacramento | $159 | Register Now | View Location | English: 8AM - 12PM Spanish: 12:30PM-4:30PM |
Open |
| January 24 | Redding | $159 | Register Now | View Location | English: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| January 26 | Eureka | $159 | Register Now | View Location | English: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| January 31 | Salinas | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
Certified Professional Food Managers
February 2022
| Date | City | Prepay Price | Registration | Address | Session Times | Status |
| February 2 | San Luis Obispo | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| February 3 | Santa Barbara | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
Certified Professional Food Managers
March 2022
| Date | City | Prepay Price | Registration | Address | Session Times | Status |
| March 7 | Bakersfield | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| March 8 | Visalia | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| March 9 | Fresno | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| March 11 | Fairfield | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| March 14 | Salinas | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| March 16 | San Luis Obispo | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| March 18 | Port Hueneme | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
Certified Professional Food Managers
April 2022
| Date | City | Prepay Price | Registration | Address | Session Times | Status |
| April 19 | Visalia | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| April 20 | Fresno | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| April 21 | Modesto | $159 | Register Now | View Location | English: 8AM - 12PM Spanish: 12:30PM-4:30PM |
Open |
| April 22 | Sacramento | $159 | Register Now | View Location | English: 8AM - 12PM Spanish: 12:30PM-4:30PM |
Open |
| April 25 | Redding | $159 | Register Now | View Location | English: 8AM - 12PM Spanish: 12:30PM-4:30PM |
Open |
| April 27 | Eureka | $159 | Register Now | View Location | English: 8AM - 12PM Spanish: 12:30PM-4:30PM |
Open |
Certified Professional Food Managers
May 2022
| Date | City | Prepay Price | Registration | Address | Session Times | Status |
| May 2 | Salinas | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| May 4 | San Luis Obispo | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| May 5 | Santa Barbara | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| May 30 | Bakersfield | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| May 31 | Visalia | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
Certified Professional Food Managers
June 2022
| Date | City | Prepay Price | Registration | Address | Session Times | Status |
| June 1 | Fresno | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| June 3 | Fairfield | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| June 6 | Salinas | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| June 8 | San Luis Obispo | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| June 10 | Port Hueneme | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
Certified Professional Food Managers
July 2022
| Date | City | Prepay Price | Registration | Address | Session Times | Status |
| July 5 | Visalia | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| July 6 | Fresno | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| July 7 | Modesto | $159 | Register Now | View Location | English: 8AM - 12PM Spanish: 12:30PM-4:30PM |
Open |
| July 8 | Sacramento | $159 | Register Now | View Location | English: 8AM - 12PM Spanish: 12:30PM-4:30PM |
Open |
| July 11 | Redding | $159 | Register Now | View Location | English: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| July 13 | Eureka | $159 | Register Now | View Location | English: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| July 18 | Salinas | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| July 20 | San Luis Obispo | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
Certified Professional Food Managers
August 2022
| Date | City | Prepay Price | Registration | Address | Session Times | Status |
| August 15 | Bakersfield | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| August 16 | Visalia | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| August 17 | Fresno | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| August 22 | Salinas | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| August 24 | San Luis Obispo | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| August 25 | Santa Barbara | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
Certified Professional Food Managers
September 2022
| Date | City | Prepay Price | Registration | Address | Session Times | Status |
| September 20 | Visalia | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| September 21 | Fresno | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| September 23 | Fairfield | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| September 26 | Salinas | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| September 28 | San Luis Obispo | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| September 30 | Port Hueneme | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
Certified Professional Food Managers
October 2022
| Date | City | Prepay Price | Registration | Address | Session Times | Status |
| October 20 | Visalia | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| October 24 | Bakersfield | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| October 26 | Fresno | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| October 27 | Modesto | $159 | Register Now | View Location | English: 8AM - 12PM Spanish: 12:30PM-4:30PM |
Open |
| October 28 | Sacramento | $159 | Register Now | View Location | English: 8AM - 12PM Spanish: 12:30PM-4:30PM |
Open |
| October 31 | Redding | $159 | Register Now | View Location | English: 8AM - 12PM Spanish: 12:30PM-4:30PM |
Open |
Certified Professional Food Managers
November 2022
| Date | City | Prepay Price | Registration | Address | Session Times | Status |
| November 2 | Eureka | $159 | Register Now | View Location | English: 8AM - 12PM Spanish: 12:30PM-4:30PM |
Open |
| November 7 | Salinas | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| November 9 | San Luis Obispo | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| November 10 | Santa Barbara | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
Certified Professional Food Managers
December 2022
| Date | City | Prepay Price | Registration | Address | Session Times | Status |
| December 5 | Bakersfield | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| December 6 | Visalia | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| December 7 | Fresno | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| December 9 | Fairfield | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| December 12 | Salinas | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| December 14 | San Luis Obispo | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |
| December 16 | Port Hueneme | $159 | Register Now | View Location | Spanish: 8AM - 12PM English: 12:30PM-4:30PM |
Open |